Nutrim Dinner Rolls

Nutrim Dinner Rolls


1 cup whole wheat flour
1 cup Nutrim
3/4 cup unbleached all-purpose flour
1 cup water
1 Tbsp yeast
1/2 cup extra virgin olive oil
2 Tbsp honey
1 tsp salt


  1. Pour warm water (110 - 115 Degrees) and honey into a large bowl. Sprinkle yeast over warm water. let stand until dissolved (about 5 minutes).
  2. Add olive oil and salt and whisk together.
  3. Briskly fold in whole wheat flour and Nutrim. Begin to knead by hand or with a dough hook, adding white flour as needed until dough leaves sides of bowl.
  4. Dough should be soft, but not sticky. Adjust by adding flour. Knead about 5 minutes. Leave dough in the bowl and cover with a towel.
  5. Leave it to rise for 1 hour in a warm place. Press dough down, Form into balls just larger than a golf ball.
  6. Place on a greased cookie sheet or baking stone and let rise for 45 minutes. Preheat oven to 400 degrees F. Bake for 15 minutes or until rolls are golden color.


Get an extra boost by spreading creamy Nutrim® Butter on the rolls as an alternative to regular butter.

Learn More About how to Remove More Cholesterol with Nutrim®