Nutrim® provides 750 mg of Oat ß-glucans in each serving. Oat ß-glucans have the following benefits:

Oat ß-glucans for a Healthy Heart

Oat ß-glucans have been well studied for their beneficial effects on cholesterol levels. But did you know that there is also research that shows they can benefit blood pressure, blood sugar, and healthy weight. All of these issues have been shown to affect the health of the heart. These factors also contribute to metabolic syndrome, an increasingly common issue in America.

Oat ß-glucans and weight management

In research oat ß-glucans have been shown to address 2 major issues associated with weight management: blood sugar and hunger control. Oat ß-glucans can also bind to some of the calories found in food and keep them from being absorbed. While trying to lose weight and lower cholesterol, Nutrim® can help supply more oat ß-glucans with less calories than oatmeal.

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Oat ß-glucans support Digestive and Immune Health

Oat ß-glucans act as a prebiotic, helping to facilitate the growth of good bacteria (probiotics). Good bacteria are very important for our overall health as they support the body by: breaking down and activating certain nutrients, creating necessary nutrients for the body, helping to improve immune function, fighting off harmful microbes such as candida and infectious bacteria, and supplying fuel to the cells that line the intestines. This means good bacteria play an important part in immune health, as well as digestive health.

Nutrim® Helps Replace Fat

Nutrim® is not only rich in heart healthy oat ß-glucans, it can be used to make your everyday meals more heart healthy. Nutrim® was designed as a fat replacer by ARS hall of fame scientist Dr. Inglett. This means it can be used in recipes to substitute some of the saturated fat in a recipe with heart health oat ß-glucans. Nutrim® helps create the creamy texture that fat adds to food while give meals a heart healthy boost. Nutrim® can be used in smoothies to give them an even creamier texture. It can also be used to create low-fat gravies by using low-fat broth, spices and Nutrim®. Any recipe can have less fat and more heart healthy oat ß-glucans with Nutrim®.